Beef with vegetables and fried egg over rice.
Sliced carrots, Napa cabbage with a mix of soy sauce, rice wine, and a dash of rice vinegar.
Topped with chives in a new smaller bowl. The old one is great for ramen but way to
big for regular meal. You would end up eating 3 times what you meant to.
Miso Ramen made a great lunch on a cold rainy day.
A couple cups of broth, simmered, add tbsp of miso and mix. Add noodles, veggies
will become softer but have a nice crunch still by the time it cools enough to eat.
big for regular meal. You would end up eating 3 times what you meant to.
Miso Ramen made a great lunch on a cold rainy day.
A couple cups of broth, simmered, add tbsp of miso and mix. Add noodles, veggies
will become softer but have a nice crunch still by the time it cools enough to eat.
