Well, I have been sticking to the pre-portioned meats and other foods for a week now, it is has been a good start to the project. I thought it would be harder than it has been, flavor has been the savior here I believe. I try to really put a lot of thought into the recipes and the foods I purchased to start. Last night was a failed attempt at a non fermented Kim Chi but ended with being just a really nice vegetable mix with nagga cabbage. Tossed some in a skillet with a portion of the sliced beef over ramen cut noodles and deglazed the pan with some beef stock to pour over the veggies and noodles.
Today was the biscuit craving, I have been wanting them for a bit now. After staring down a Banana that needs eaten soon, I decided that making some large drop biscuits was a good way to start a day destined to end with freezing rain after snowing last night. A large cup of coffee and a biscuit made breakfast. Only problem was that with having changed things this past week and a bit, I was full past lunch after the dense biscuit.
Early dinner or Tea filled in the gap in meals for me with a salad and some diced chicken.
Dinner is more than likely going to be Nikujyaga, Beef or pork stewed with potatoes, onion, and carrots. Beef in my case as I have a portion unfrozen. The link below is one of my favorite places for fast, easy, nutritious meals. The vegetables did their thing in the slow cooker this afternoon and 2/3 will get frozen for a bit and the other will help change up things for a few days.
